Sweet potato and rosemary soup
Easy
Prep:
Cook:
A tasty and filling soup that's easy to make. Great for a simple after-school meal or a warming lunch. Sent in by Natalie Howarth, one of our MadeForMums community of parents
Skip to ingredients
- 1 Onion
- Garlic cloves(optional)
- 750g Sweet potatoes
- 1l Vegetable stock
- 2 Rosemary sprigs
Method
step 1
Fry garlic and onion in pan until soft.
step 2
Stir in sweet potato then cover with stock and bring to boil.
step 3
Add leaves from the rosemary sprigs to pan.
step 4
Simmer for 15 minutes until potatoes are soft then use hand blender to roughly purée the soup (add water if too thick).
step 5
Season well and then serve.